|Region:||France, Saint Emilion|
|Description:||A strong aroma of dark fruits and a deep plum colour tells you that this is going to be good. The mouth expands with dark forest flavours and deep earth tastes, of deep intensity and a slightly savoury finish. this then followed by a lingering warmth of blackcurrent and earthy truffles at the swallow.|
|Occasion:||Red meat, Mature cheese (Cheddar)|
This is a top-class Saint-Émilion from a family-run château, and their winemaker Bruno Sainson have produced a refined wine with a wonderful expression of terroir.
Apparently the grapes are hand picked from low-yielding vines which ensure excellent quality. They could even be crushed between the thighs of young French virgins, such is the quality of this wine.