Ayinger Celebrator Doppelbock is a bottom-fermented, dark double buck beer, which pours a dark brown gorgeous colour, hint of dark birch red. Gradually fades to light ring of fine foam, with lace around the mug. It has the aroma of a prune juice with roasty malt, tiny bit of chocolate, tiny bit of fruit again. The fruity aroma and initial taste is then overwhelmed by the malt which flows smoothly through the whole beer from start to finish. It is almost a meal in itself, and ever so addictive. No wonder it has been described as one of the best beers in the world.
This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.”
The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medallions. It is one to taste as it is different and unique.
|Contains:||Water, Barley Malt, Hops|
|Closure:||Bottle Top, 330ml|
|Source:||The Beer Tree|