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Olives From Spain – Marinade Challenge 2012

December 17, 2012 by Simon Narracott Leave a Comment

Spanish Olives Hamper 2012

These days my phone rarely rings. People send me emails. But the other day I got a call from a friend asking if I wanted to take part in the Spanish Olives marinade competition. Apparently my demonstration on how to prepare cocktail olives to a top Park Lane hotel was still remembered, and this time […]

Death Valley Olives – To Make the Vodka Martini from Hell

December 17, 2012 by Simon Narracott Leave a Comment

Death Valley Olive Glass

If you like your Vodka Martini a little hot and peppery, then this Spanish olive marinade, made with the hottest chilli sauce will blow your head off. It is not one for the faint hearted! [gmc_recipe 2055]

Spanish Olives – Christmas Marinade

December 17, 2012 by Simon Narracott Leave a Comment

Spanish Olives Christmas Marinade

This Spanish Olive Christmas marinade takes a while to make up, but it is definitely worth it. The heady mix of aromas and taste add that seasonal touch to any table, and can be considered the olive equivalent of hot mulled wine.   [gmc_recipe 2118]

Spanish Olives – Goats Cheese Watermelon

December 17, 2012 by Simon Narracott Leave a Comment

Spanish Olives Goats Cheese Watermelon

Possibly one of the simplest Spanish Olive mixes to make, this one is fresh, full of flavour and easy to eat. I chose the Spanish black olives, the Spanish olive oil, and the Spanish Goats cheese so that it creates a true taste of Spain. More commonly it would be made using feta cheese in […]

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Check out The Frugal Flexitarian for a new way to eat – great healthy recipes to make at home that use less meat or no meat at all.

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