This Spanish Olive Christmas marinade takes a while to make up, but it is definitely worth it. The heady mix of aromas and taste add that seasonal touch to any table, and can be considered the olive equivalent of hot mulled wine.
[gmc_recipe 2118]
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This Spanish Olive Christmas marinade takes a while to make up, but it is definitely worth it. The heady mix of aromas and taste add that seasonal touch to any table, and can be considered the olive equivalent of hot mulled wine.
[gmc_recipe 2118]
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