|Region:||Spain, Castilla region|
|Grapes:||Tempranillo, Mazuelo, Graciano|
This wine is richly flavoured and spicy, with the classic Rioja ripe plum and dried fruit character, with the hint of cinammon and vanilla.
Each bottle is numbered, as you may expect for a Reserva, having been aged in American and French oak.
|Occasion:||Grilled Red Meat|
|Comments:||This is a pleasant but not remarkable Rioja, slightly too heavy to be drunk on its own, but not bold enough to complement food.|
Leave a Reply