| Region: | France, Cote des Bar |
| Grapes: | 100% Pinot Noir |
| Description: | The pink is produced by the gentle Saignee method where the grape skins are left in contact with the squeeze juice during gently crushing just long enough to create the colour. This is a sophisticated rose which is dry and crisper than the softer Lacrois rose style. The bright yet hints of floral make this a perfect wine for delicate red meats or charcuterie. |
| Price: | £38 |
| Source: | French Bubbles |
| Occasion: | Pink Lamb, Duck, Goose, on its own |
| Comments: | This is a very upmarket ‘posh’ pink champagne and will suprise anyone used to drinking the lower quality main label types. |
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