|Region:||France, Cote des Blancs|
This is a classic Blanc de Blancs, aged for 3 to 4 year on the yeast, and it will continue to develop in the bottle for several more years. It has the taste to be drunk now or kept for considerable future promiss.
It is produced solely from classified Grand Cru vineyards which gives this a structured, lightly floral nose balanced by crisp fruit flavours. It has the backbone to complement most shellfish and cream dishes, where is full body can really be discovered.
|Occasion:||Creamy Cheese, Creamy Sauces, on its own|
|Comments:||Note the crazy bottle design. Waris-Larmandier put elegant and unique style into their bottles as well as their wines.|