The Ritz-Carlton, Abama, one of Tenerife’s most unforgettable luxury resort hotels is celebrating a year of significant enhancements since its re-naming in June 2014.
Managed by The Ritz-Carlton Hotel Company since 2007, the resort’s official re-naming from Abama Golf & Spa Resort to The Ritz-Carlton, Abama, introduced the signature guest services of the iconic luxury brand of Ritz-Carlton, plus significant renovations. The resort is delighted to announce further developments throughout 2015.
From 1st July, guests will experience complete refurbishment of the resort’s Junior Suites and its show stopping Tagor’ Villas. The re-design features an elegant, neutral pallet of soft biscuit and oatmeal shades. New furnishings will include striking natural wood pieces, fused with metallic copper accents as seen in contemporary pendulous light shades. Fabrics will combine a myriad of textures seen in the suites’ curtains, upholstery and bed linens. The resort will also be introducing new family suites comprising two to three bedrooms and generous living spaces perfect for larger families.
The resort, renowned for gourmet excellence, will also be welcoming a new sous chef to its stable of elite culinary talent. Davide Bacchi will bring his first class experience from one of the finest Italian restaurants in China at The Ritz-Carlton, Beijing, and the two Michelin-starred Enoteca in Barcelona, to introduce guests to an exquisite menu of Italian cuisine. Guests will also see a new look and feel to Pampa, The Ritz-Carlton, Abama’s Argentinian restaurant, previously based on a South American steak house concept, renamed ‘Pampa Grill’.
The resort will be enhancing its technology, improving in-room entertainment and connectivity for guests. High-speed internet access will be accessible throughout the resort and guests staying in the premium Tagor’ Villas will have access to free wifi throughout their stay. All TV’s will be upgraded in size and capabilities, enhancing viewing experience both in-room and in public areas including the popular Sports Bar, perfect for catching up on the big games!
These exciting changes come as The Ritz-Carlton, Abama celebrates its successes a year on from its milestone re-naming. With 2014 welcoming the renovation of 206 Deluxe Rooms in the resort’s Citadel building, guests experienced a chic new look and feel to accommodation. Ritz-Club has also introduced an exclusive sanctuary providing the comfort, convenience and privacy of a hotel within a hotel.
Incorporating 19 deluxe rooms and two suites with a choice of interconnecting rooms for families, the Club’s dedicated team are on hand to offer extra level service both in-room and in its exclusive Club lounge. From its 10th floor positioning, the Club lounge offers guests impeccable service and decadent treats including Champagne and macaroons on tap, against a 180 degree breath-taking volcanic backdrop. The Club also provides daily food servings including; a hot buffet breakfast, light lunch, afternoon tea, pre-dinner bites, cocktails and night-caps. This new and exclusive space, which includes a balmy terrace, not only offers guests an alternative setting for refreshments but added value for families.
The Ritz-Carlton, Abama also introduced the brand’s unique, fun and experiential children’s programme ‘Ritz Kids’. This signature service offers a menu of activities developed with Jean-Michel Cousteau’s Ocean Futures Society to provide interactive learning experiences based on four pillars of Land, Water, Culture and Environment. Activities are now available at the resort on a daily basis for children between the ages of 4 and 12 years old.
Continuing its dedication to unique guest experience, Summer 2015 will additionally introduce a series of memorable moments for guests to enjoy at the resort. Hosted from the new exclusive Club Lounge guests will be able to choose from a menu of carefully curated treats with themes of; star-gazing, photography and gourmet, to ensure an unforgettable stay in Tenerife.
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